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Upcoming Events

Wed Feb 3, 2021Nutrition Series: The Who, What and Why of Food & Kitchen Sanitation
Category: Events
Wed Feb 10, 2021Nutrition Series: Sensory of Taste: Why We Taste the Way We Taste
Category: Events
Wed Feb 17, 2021Nutrition Series: The Benefits of Cook/Chill Systems
Category: Events
Wed Feb 24, 2021Nutrition Series: Knife Skills/Robot Coupe Skills
Category: Events
Wed Mar 3, 2021Nutrition Series: The Foundational Keys of Understanding Nutritional Requirements
Category: Events
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