68th Annual State Conference.

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68th Annual Conference | August 3-6, 2025
Mayo Civic Center, Rochester, MN
"Scratching the Surface: The Future is Unlimited"
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Scratching the Surface: The Future is Unlimited - that’s the theme driving this year’s can't-miss Minnesota School Nutrition Association Annual Conference, taking place August 3-6 at the Mayo Civic Center in Rochester, MN! Join hundreds of your school nutrition peers for four days packed with inspiration, innovation, and insight.

WHY SHOULD I ATTEND?

From energizing keynote speakers, to 40+ educational breakout sessions, to our vibrant 100+ booth food show, this conference offers something for everyone. Whether you're diving into scratch cooking, navigating new guidelines, or preparing for what’s next, this event will help you stay ahead of the curve in a rapidly evolving industry.

 Registration is online only. You will have the option to pay via credit card or be sent an invoice.

Please mail all checks to 1400 Van Buren St. NE #200-239, Minneapolis, MN 55413.

FULL CONFERENCE MEMBER RATES
  • $220 - Member Pass [$265 after July 9]
  • $240 - Member Director/Purchaser Pass* [$285 after July 9]
FULL CONFERENCE NON-MEMBER RATES
  • $320 - Non-Member Pass [$365 after July 9]
  • $340 - Non-Member Director/Purchaser Pass* [$385 after July 9]
TUESDAY-ONLY RATES
  • $150 - Tuesday Only Pass [$170 after July 9]
  • $170 - Tuesday Only Director/Purchaser Pass* [$190 after July 9]

*Provides access to director/purchaser-only time in the exhibit hall on Tuesday, August 6 (approximately 2 hours additional time). The entire exhibit show runs 4.5 hours.

 

SUNDAY COURSES
REGISTRATION DEADLINE: JULY 17

$210 | SERVSAFE 8-HOUR COURSE & EXAM | Sunday, August 3, 8:00 AM-6:00 PM

  • Includes the 8:00 AM-12:00 PM ServSafe renewal course and the 12:30-6:00 PM Part 2 & Exam
  • This is a trademarked ServSafe course led by Michelle Hill, FoodSafetyGuy and includes a ServSafe Food Manager book with an exam answer sheet and proctored ServSafe Food Manager examination. 
  • A box lunch will be provided.
 $100 | SERVSAFE 4-HOUR RENEWAL COURSE | Sunday, August 3, 8:00 AM - 12:00 PM.
  • This is a "refresher" course and only for those who need 4 hours of training.
  • This trademarked ServSafe class is led by Michelle Hill, FoodSafetyGuy.
  • The certificate for four (4) CEUs will be issued electronically after class and must be printed and sent to MDH along with the renewal application and $35.00 to the address printed on the back of the application form.
  • Lunch is NOT provided. 
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REGISTERING A GROUP?
Both members and non-members are able to register multiple guests through the registration form.
 

 

BOOK LODGING HERE

LODGING OPTIONS: Centerstone Plaza Hotel, Hotel Indigo, Holiday Inn Express & Suites, Hyatt House Rochester Mayo Clinic, Kahler Grand Hotel

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SCHEDULE OUTLINE

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Kathy Parry

A recognized authority in personal energy, productivity, and resilience, Kathy Parry activates positive changes for overwhelmed professionals. Prior to launching her own speaking and training business Kathy was a trainer for a super-regional bank on their merger and acquisition team. In this role, she helped others integrate new
technology and transition through organizational transformation.

Ray McElroy

Ray McElroy is a former NFL football player spending six seasons with the Indianapolis Colts, Detroit Lions, and the Chicago Bears. A native of Chicago, Ray served as team chaplain for the Bears organization after his playing career. He now captivates audiences nationwide through corporate, motivational speaking and empowers communities through his nonprofit organization, A Ray of Hope on Earth.

EXHIBIT SHOW

Tuesday, August 5, 9:15 AM - 2:00 PM
  • Director/Purchaser Passes Only: 9:15 AM - 11:15 AM
  • All Attendees: 11:30 AM - 2:00 PM

Exhibitors, please visit the exhibitor page for the prospectus, registration, forms, and other information.

 


  

 Questions? Please contact MSNA at [email protected] or 320-251-2344.