Nutrition Series: Sensory of Taste: Why We Taste the Way We Taste
Wednesday, February 10, 2021, 3:30 PM - 4:30 PM CDT
Category: Events
Presenter: Chef Josh Deikman, Land O Lakes This program will explore the human nature of taste and texture. Why does salt make things taste better? Why do some people like certain foods while others don’t? How do aromas affect your taste? What is Umami anyway? Through sensory experiments and tastings, we will explore these questions and more. |