Presenter: Esther Moytka, RD, SNS Anoka-Hennepin ISD

This speed training session will cover the essentials of food safety and sanitation in a school kitchen, some basic MN Health Department requirements and highlight potential areas of your health department inspector may be focused in on. Topics: hand washing, time/temperature control-cooking, holding, storage, ware washing, sanitation vs cleaning, employee illness reporting and required reporting of staff's food borne illness diagnosis, PIC and monthly walk through.