Why Should I Earn My Certificate?

With new professional standards coming from USDA, it’s more important than ever to invest in school nutrition training and education. Getting your Certificate in School Nutrition from SNA will give you a head start to prepare for professional standards.

Earning your Certificate in School Nutrition will:

  • Provide a career ladder you can use to advance in the field
  • Add credibility to your position and to your school’s program
  • Enhance your professional image with supervisors, parents, and administrators
  • Stay current on the latest issues and solutions related to your job

SNA Certificate in School Nutrition – Program Guide (pdf)
Download the PDF guide to learn more about approved core courses and requirements to earn your SNA Certificate in School Nutrition.

Click here to see the initial requirements and download your application form.

* Note that SNA’s certification program has been re-named the SNA Certificate in School Nutrition program. Click here for FAQs related the name change 

SNA Level One Certificate-Approved 10 hour Core Courses for Minnesota
Nutrition Building Blocks for Great Trays™  To register for the online course
Nutrition 101 (10 hour course by NFSMI)  To register for the free online course
(Click on “online courses” to register)

**Healthy Edge will no longer be available as of April 30th, 2013
**Note that MN Fundamentals/School Basic is no longer a SNA Core Course**

Serving It Safe(10 hour course by NFSMI) To register for the free online course
(Click on “online courses” to register)

NFSMI’s Free Online Training

Education courses offered online at NFSMI support the professional development and training of child nutrition program personnel at all levels of responsibility. The NFSMI’s online course system supports the research-based competencies, knowledge, and skills needed for excellence in child nutrition program management.

NFSMI online training provides self-paced online courses that may be completed over multiple sessions. Once a course has been completed, a certificate of completion is provided and may be used to satisfy certain certification and credentialing requirements. All SNA approved Key area classes are noted.   Additionally, NFSMI online courses are offered free of charge. Click the link to learn more about NFSMI Online Training Features.
Note: Initial courses for Level One for the SNA Certificate program can be achieved by taking the free online training of Serving It Safe and Nutrition 101. (Serving It Safe course does NOT qualify for the MN Food Manager Certificate from the MN Dept. Of Health)

SNA Webinar Archives
Browse SNA archived webinars based on key area or learn how to take advantage of your SNA member benefits from our member benefit webinar series. Completion of any webinar categorized by Key Area is worth 1 CEU

School Nutrition University
The School Nutrition Association’s online university has been designed to provide training and education to professionals working in all levels of the school nutrition and foodservice industry in a convenient “anytime, anywhere” format. Click for more information.

For ServSafe & Other Sanitation (Food Manager Certification) Classes – Bottom of page

Great Trays Skills for Excellence: Key Course listings for school nutrition professionals


**Due to a change in how the new updated website will be in mid January the training classes will be posted by Trainer Name and a link to the trainers classes. 

 Valerie Johns  (Edina Location)
Valerie Johns February Training 2015

Rae Ann Pelinka (Savage Location)
Rae Ann Pelinka Winter Spring 2015

Mary Betlach (Robbinsdale Location)
Mary Betlach-Certificate Classes Jan and Febuary 2015




  DATE: January 31, 2015


6400 Barrie Road
Studio 804
Edina, MN 55435

TOPIC: “The Produce Lab Videos-Culinary Techniques”
: $35.00
Time: 8:00am-11:00am
Instructor: Valerie Johns

To sign up for class please call instructor

CONTACT: Valerie Johns / 952-913-2529

  DATE: January 31, 2015


6400 Barrie Road
Studio 804
Edina, MN 55435

TOPIC: “The Produce Lab Videos-Good Agricultural Practices”
: $35.00
Time: 12:00pm-3:00pm
Instructor: Valerie Johns

To sign up for class please call instructor

CONTACT: Valerie Johns / 952-913-2529





ServSafe & Other Sanitation (Food Manager Certification ) Classes

On-going At various locations and dates throughout Minnesota and online course option
Food Manager Re-Certification “Serve It Up Safely”$75.00; We offer classes throughout Minnesota. You can also earn certified food manager renewal clock hours online. This interactive web course meets all of the requirements set by the MN Dept of Health. Contact: www.extension.umn. edu/foodsafetyor contact: Connie Schwartau 507-337-2819
On-going At various dates and locations throughout Minnesota and an On-line Training option KEY AREA 1 10 CLOCK HOURS
(Online course does not meet the SNA core course requirement 
Food Manager Certification “ServSafe”$175.00 Classes use ServSafe® curriculum. Fee includes course, text book, materials exam, and certificate.
Online course uses Tap Series curriculum. Fee includes course, exam, and certificate and CD rom for dial-up internet or link to the course for high speed internet.
Contact: www.extension.umn. edu/foodsafetyor contact: Connie Schwartau 507-337-2819
On-going online course option Food Allergen Training for Food Service Employees: One-hour interactive web-based course teaches food handlers about food allergies and the important role they have to protect the health of customers.  Approved for one training hour for MN Certified Food Managers.  $10 per person.  Register at Contact: www.extension.umn. edu/foodsafety or contact: Connie Schwartau 507-337-2819
Various locations throughout Minnesota Mankato:
Register for classes here!
Register for HoW-TO and Equipment classes here!
Visit the TouchPoint site here.

New**A Chinese Class to be held on October 27th.
KEY AREA #1 FOOD SAFETY CERTIFICATION TRAINER & CONSULTANT Lars Johnson provides certification classes, onsite training, site visits, and speaking engagements throughout Minnesota in English and Spanish.Food safety certification, re-certification, in-service training, health department support, metro classes, southern Minnesota, Prometric, instructor, food manager training, staff training, FoodSafetyGuy, renewal course. For more information accept Cool School Rewards Points for class room certification and recertification classes! Contact: Lars Johnson aka FoodSafetyGuy507-990-5129Independent Trainer
Online Webinars from MDE
Click on Title of session to access the session.
  •   “Food Service Basics”training intended for charter schools and small sponsors.  This is a “crash course” in administration and operation of a school food service program intended for new sponsors or new employees 3 hour webinar.
  • School Meals Certification for Additional 6 Cent Reimbursement.“  This 2-hour webinar session introduces the menu certification process necessary to receive the additional 6 cent per lunch meal additional reimbursement, and the Excel templates that must be utilized. This is an introductory overview of the certification tools and menu certification
  • “6 Cent Menu Certification Process.”  This is 1-hour webinar that provides training on how to start entering data on the required USDA menu certification Excel documents in order for sponsors to receive the additional 6 cent lunch meal reimbursement.