Trainer Evaluation
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MSNA TRAINER NETWORK - CLASS EVALUATION

Date: _____________   Clock Hours: ______  Location:______________________

Course: __________________________  Instructor: ________________________

1. Which of the following best describes your reason for taking the course?
   To complete requirements for SNA certification
   To meet continuing education requirements from SNA
   To develop my skills as a foodservice professional
   To review or update my skills and knowledge
2. Do you supervise?
       0-1 people         2-5 persons        6-15 persons       16+ persons
3. How many years have you been in school foodservice?
       0-1        2-5        6-15        16+                

9. Would you recommend this course to other students? YES   NO    If no, why not?

10. What are the major strengths of this course?

11. What are the major weaknesses of this course or how could it be improved?

12. Would you take another course taught by this trainer? YES    NO    MAYBE

13. What overall rating would you give the instructor?  Poor   Average  Excellent

14. What would you recommend to improve the instructor’s performance?

15. Please share any ideas for courses, instructors, or locations.

If you wish to comment further, Email: msna@citescape.com

Instructor: Please print and mail completed forms to:
Sharon Maus, MSNA
21997 County Rd 141
Kimball, MN 55353
Indicate number of evaluations and number of attendees per class.