 |
SPRING SPECIALIZED TRAINING CERTIFICATION
CLASSES
MARY
BETLACH -TRAINER
Robbinsdale
classes are held at 3730 Toledo Ave, Robbinsdale.
Room 103. Enter at front enterance OR back parking
lot on Regent.Contact Mary Betlach at 763-535-6674
(home). Please call or email with reservations for
classes. |
LINDA
DIELMAN-TRAINER
ServSafe Class is held at St. Paul Nutrition Services,
1930 Como Ave, St. Paul, MN 55108. Must pre-register.
Call Kathy Sheehan at 651-523-6331 for more information.
Directions: Interstate 94
to Snelling North, take Como exit, turn west,
building is on left (south) side. Blue Room is
on the first floor of warehouse. Go through hallway
from front entrance and pass into warehouse. Follow
the signs. |
TINA WHEELER
- TRAINER
Classes are held at the Little Falls Community High
School, 1001 5th Ave SE, Little Falls, FACS Room.
Come in front door, second hallway to the right.
Contact Tina Wheeler at 320-632-2030 (w) |
RAEANN
PELINKA - TRAINER
Classes are held at the New Spirit United Church
of Christ,14394 Quebec Ave, Savage, MN. (Located
behind the Target store at Hwy 13 and Cty Rd 42
) Church is in an older house. Room will be posted.
Contact Rae Ann Pelinka at 952-226-4585 |
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
APRIL
2008
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
| 29 |
KEY AREA 2
4 CLOCK HOURS
SAVAGE AREA
|
CHANGING THE
COURSE
Cost: $35
Time: 3:30 PM - 7:30 PM
Instructor: RaeAnn Pelinka
|
Contact:
RaeAnn Pelinka
952-226-4585 (h)
612-804-2026 (c)
www.lunchladyu.com
|
MAY 2008
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
| 1 |
KEY AREA 3
4 CLOCK HOURS
ROBBINSDALE AREA |
TIME MANAGEMENT
Cost: $25.00
Time: 4:00pm - 8:00pm
Instuctor: Mary Betlach |
Contact:
Mary Betlach
763-535-6674 (h)
763-504-4407 (w)
mary_betlach@rdale.
k12.mn.us |
| 1 |
KEY AREA 4
3 CLOCK HOURS
SAVAGE AREA
|
FOOD QUALITY
& ASSURANCE -PART 1
Cost: $30
Time: 3:30 PM - 6:30 PM
Instructor: RaeAnn Pelinka
|
Contact:
RaeAnn Pelinka
952-226-4585 (h)
612-804-2026 (c)
www.lunchladyu.com
|
| 6 |
KEY AREA 4
3 CLOCK HOURS
SAVAGE AREA |
FOOD QUALITY
& ASSURANCE -PART 2
Cost: $30
Time: 3:30 PM - 6:30 PM
Instructor: RaeAnn Pelinka |
Contact:
RaeAnn Pelinka
952-226-4585 (h)
612-804-2026 (c)
www.lunchladyu.com
|
| 15 |
KEY AREA 4
4 CLOCK HOURS
ROBBINSDALE AREA |
MANAGING CUSTOMER
SERVICE
Cost: $25.00
Time: 4:00pm - 8:00pm
Instructor: Mary Betlach
|
Contact:
Mary Betlach
763-535-6674 (h)
763-504-4407 (w)
mary_betlach@rdale.
k12.mn.us |
| 14,15 |
KEY AREA 4
5 CLOCK HOURS
LITTLE FALLS AREA
|
TARGET YOUR
MARKET FOR MANAGER'S
Cost: $55
Time: 4:00 PM - 7:00 PM
Instructor: Tina Wheeler
Please let instuctor know one week before to have
materials ready |
Contact:
Tina Wheeler
320-632-2030 (w)
320-237-4289 (c)
|
| 22 |
KEY AREA 2
4 CLOCK HOURS
ROBBINSDALE AREA
|
NUTRITION EDUCATION
IN SCHOOL FOOD SERVICE
Cost: $25
Time: 4:00 PM - 8:00 PM
Instructor: Mary Betlach
|
Contact:
Mary Betlach
763-535-6674 (h)
763-504-4407 (w)
mary_betlach@rdale.
k12.mn.us |
JUNE 2008
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
| 16,23 |
KEY AREA 2
12 CLOCK HOURS
St. Louis Park
6425 West 33rd St.
St. Louis Park MN 55426
|
FUNDAMENTALS
Required course
Cost: 75.00
Time: 8:00am - 2:00pm
Instuctor: Mary Betlach
Please bring a folder, pencil
and a lunch. RSVP by June 9th, 2008
Can also contact:Kathleen Milbrath-952-928-6146 |
Contact:
Mary Betlach
763-535-6674 (h)
763-504-4407 (w)
mary_betlach@rdale.
k12.mn.us
|
| 10,11 |
KEY AREA 1
10 CLOCK HOURS
St. Paul Nutrition Services
Blue Room
1930 Como Ave
St. Paul MN 55108
Directions: Interstate 94
to Snelling North, take Como exit, turn west, building
is on left (south) side. Blue Room is on the first
floor of warehouse. Go through hallway from front
entrance and pass into warehouse. Follow the signs. |
SERVSAFE
COURSE AND EXAM
Required course
Cost:
$130.00 (includes book, exam sheet)
Time: June 10, 8:00 -12:00
June 11, 8:00-12:00 Lunch on own
12:30 Test
Please bring a #2 pencil, your book and a lunch.
Check must be included with your name, address, phone
,current school and request to register for the course
and exam. Please make check payable to St. Paul Schools
Nutrition Services. If you have any questions please
call Kathy Sheehan at 651-523-6331. NO REFUNDS. May
save answer sheet for future date or subsitute with
another person.
YOUR REGISTRATION AND PAYMENT MUST BE RECEIVED BY
FRIDAY MAY 11, 2008
|
Contact:
Kathy Sheehan
651-523-6331
Instructor:
Linda Dieleman, MS, RD, LN, Certified ServSafe Trainer. |
JULY 2008
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
| |
|
|
|
AUGUST
2008
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
| 13 |
KEY AREA 1
3 CLOCK HOURS
and
KEY AREA 3
3 CLOCK HOURS
ROSEVILLE AREA
|
SCHOOL NUTRITION
BASICS
Cost: FREE
Time: 8:30 AM - 4:00 PM
Instructor: MN Dept of Education - FNS Staff
|
Contact:
Jan Shepherd
MN Dept of Ed
800-366-8922
|
| 20 |
KEY AREA 1
3 CLOCK HOURS
and
KEY AREA 3
3 CLOCK HOURS
THIEF RIVER FALLS AREA
|
SCHOOL NUTRITION
BASICS
Cost: FREE
Time: 8:30 AM - 4:00 PM
Instructor: MN Dept of Education - FNS Staff
|
Contact:
Jan Shepherd
MN Dept of Ed
800-366-8922
|
SEPTEMBER
2008
|
DATE |
KEY
AREA & LOCATION
|
TOPIC |
CONTACT
|
| 17 |
KEY AREA 1
3 CLOCK HOURS
and
KEY AREA 3
3 CLOCK HOURS
MARSHALL AREA
|
SCHOOL NUTRITION
BASICS
Cost: FREE
Time: 8:30 AM - 4:00 PM
Instructor: MN Dept of Education - FNS Staff
|
Contact:
Jan Shepherd
MN Dept of Ed
800-366-8922
|
SERV
SAFE & OTHER FOOD MANAGER CERTIFICATION CLASSES
To search for a course or exam near you, click on the
following link:
http://www.health.state.mn.us/divs/eh/food/fmc/courses.html
| DATE |
KEY AREA & LOCATION
|
TOPIC |
CONTACT
|
| On-going |
On-line Training
KEY AREA 1
4 CLOCK HOURS
|
Food Manager Re-Certification
"Serve It Up Safely"
$75.00; Earn certified food manager renewal credits online. This interactive web course meets all of the requirements
set by the MN Dept of Health.
|
Contact:
www.extension.umn.
edu/foodsafety
or call:
1-800-876-8636
|
| On-going |
On-line Training
KEY AREA 1
10 CLOCK HOURS
|
Food Manager Certification
"ServSafe"
$165.00; includes CD ROM, exam, materials and certificate
|
Contact:
www.extension.umn.
edu/foodsafety
or call:
1-800-876-8636
|
DATE
Jan 8
Jan 22
Feb 5
Feb 28
March 5
March 20
March 27
April 23
May 6
May 13
May 15/16
June 10
June 12
|
KEY AREA 1
10 CLOCK HOURS
Little Falls
Marshall
Moorhead
Rochester
Bemidji
St. Paul
Mankato
Alexandria
Worthington
St. Cloud
Thief River Falls
Farmington
Grand Rapids
|
Food Manager Certification
"ServSafe"
$165.00; 9:00am-4:30 pm; includes textbook, exam,
materials and certificate
|
Contact:
www.extension.umn.
edu/foodsafety
or call:
1-800-876-8636
|
DATE
Jan 8
Jan 23
Feb 5
Feb 28
March 5
March 20
March 27
April 23
May 5
May 14
May 14
June 10
June 12
|
KEY AREA 1
4 CLOCK HOURS
Little Falls
Marshall
Moorhead
Rochester
Bemidji
St. Paul
Mankato
Alexandria
Worthington
St. Cloud
Thief River Falls
Farmington
Grand Rapids
|
Food Manager Re-Certification
"Serve It Up Safety"
$75.00; includes materials and certificate
Times vary - please see contact. |
Contact:
www.extension.umn.
edu/foodsafety
or call:
1-800-876-8636
|
ON-GOING
Various
locations
and dates
throughout
Minnesota
|
KEY AREA #1
10 HOURS
KEY AREA #1
4 HOURS
|
CERTIFIED FOOD MANAGER COURSE
(ServSafe)
AND
RECERTIFICATION COURSE
$65 - $135.00; call for times; includes textbook, exam, materials and certificate |
Contact:
Rob Carper
Northern Sun Consulting
218 -828-0214
Independent Trainer |
ON-GOING
Various locations
and dates
throughout
Minnesota
Brainerd
Duluth
St. Cloud
Metro
|
KEY AREA #1
10 HOURS
KEY AREA #1
4 HOURS
|
CERTIFIED FOOD MANAGER COURSE
(ServSafe)
AND
RECERTIFICATION COURSE
$65 - $135.00; call for times; includes textbook, exam, materials and certificate |
Contact:
Doug Nick
952-942-6235
Independent Trainer |
ON-GOING
Various locations
and dates
throughout
Minnesota
|
KEY AREA #1
10 HOURS
KEY AREA #1
4 HOURS
|
SERV SAFE
AND
RECERTIFICATION COURSE
$50 - $130.00; call for times; includes textbook, exam, materials and certificate. Discount for two or more from same establishment. |
Contact:
Joan Peterson, RS
320-859-5668
Independent Trainer |
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