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It’s a challenge that has stymied school lunchroom workers for years, but students at Falcon Ridge Middle School in Apple Valley have a recipe: Mix the abhorred green veggie into a tasty dish. Pass out samples in the school cafeteria. And if classmates ask what they’re eating, avoid mentioning vegetables. To read more…

One Tray at a Time

The Farm2school program, which has been in place for several years under different names, uses produce from local growers in its school meals programs. Wayzata School district reinvents its school lunch program.

A few school districts in Minnesota have been recognized recently for their efforts in creating healthier, more locally grown meals for school lunches. To read more from theTwin Cities Daily Planet click here