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Zucchini for everyone!

Falcon Ridge Middle School in Apple Valley won the Zuchinni Bake off. The bake-off was organized by the Food and Nutrition Services manager along with the school’s Family and Consumer Science classes, and the dish prepared by the students was served as a side item with the school lunch that day. To read more from This…

It’s a challenge that has stymied school lunchroom workers for years, but students at Falcon Ridge Middle School in Apple Valley have a recipe: Mix the abhorred green veggie into a tasty dish. Pass out samples in the school cafeteria. And if classmates ask what they’re eating, avoid mentioning vegetables. To read more…

One Tray at a Time

The Farm2school program, which has been in place for several years under different names, uses produce from local growers in its school meals programs. Wayzata School district reinvents its school lunch program.