Careers

Posted: June17, 2013
Position Title: Nutrition & Wellness Coordinator
Full time:  M-F, 8 hours per day, 260 days per year
Company/School District: Hopkins Schools
Location:  Education Services Center
Application Deadline: 7/12/13
Salary Range: $49,000 or above depending on experience
Starting Date: August, 2013
Contact:
Contact Phone:
Contact Email:
Website: Online applications only

Job Summary:

The Nutrition & Wellness Coordinator will be responsible for coordinating and implementing a marketing strategy and program related to wellness and nutrition to be delivered to students, district staff, parents and community through nutrition education, promotion and adult engagement. This person will also be responsible for assuring our menus, foods and special diet requirements are in compliance with USDA regulations and align with the District’s Wellness Policy.

The Nutrition & Wellness Coordinator reports to the Director of Operations and is responsible to that person for the proper interpretations and performance of duties.

Qualifications:
Licensed as a Registered Dietician and/or Bachelor of Science Degree in the area of dietetics or nutrition.  Prior experience related to the design, development and evaluation of a multi-faceted wellness program preferred.
Three or more years of nutrition/wellness related experience preferred.

Application Procedure:
Apply online at Hopkins Public School District

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Posted: June10, 2013
Position Title: School Nutrition /Cook Supervisor
Full time:  7.5 hrs/day
Company/School District: Hopkins Schools
Location: Alice Smith Elementary
Application Deadline: Open until filled
Salary Range: Rate $17.36-$19.70
Starting Date: September 3, 2013
Contact:
Contact Phone:
Contact Email:
Website: Online applications only

Job Summary:

The School Nutrition Worker/ Cook Supervisor performs a variety of job functions to coordinate all preparation and serving of food according to established standards and all other duties essential to the successful operation of the school nutrition program, as assigned.

Primary job functions include:

  • Serves as primary production cook and as manager overseeing all kitchen operations.
  • Safety, Sanitation and Security
  • Menu development
  • Nutrition Education
  • Procurement
  • Marketing
  • Financial management
  • Program accountability and record keeping
  • Equipment operation and maintenance
  • Personnel management and training
  • Professional Development

Qualifications:

  • At least 2 years Post Secondary school or college education desired
  • Minimum 1 years of successful work experience in a school food service setting required, including quantity food preparation or minimum 3 years of successful work experience in related quantity food service environment required.
  • Minimum 2 years supervisory, leadership, management and coaching experience required
  • Evidence of excellent organizational skills and attention to detail
  • Evidence of experience  working with computers and Microsoft Office software
  • Membership in MSNA/SNA encouraged
  • Can safely lift up to 40 lbs

Application Procedures:  Apply Online.

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Posted: May 23, 2013
Position Title:  Food Service Manager
Part time: 30-35 Hours per week on Student Contact days  (Possibly more during non student days depending on workload)
Company/School District: St. Croix Preparatory Academy
Location:  
Application Deadline:
Salary Range:  $15.00-$17.00 per hour
Starting Date:
Contact: Kelly Gutierrez
Contact Phone:   651-395-5902
Contact Email:    kgutierrez@stcroixprep.org
Send Resume & Credentials to:tsmith@stcroixprep.org

General Purpose: To plan, organize, and coordinate the school food service program.

Reports to: Chief Financial Officer

 Essential Duties and Responsibilities:

  •  Provide principles of good nutrition and their application to the school food service program.
  • Establish food sanitation principles and control of microbiological and physical contamination of food.
  • Coordinate the school food service program in conformance with federal and state laws and regulations, local and state health ordinances, and school district policies. Record keeping of food counts, usage and related bookkeeping duties.
  •  Determine needs and procure food and related supplies and equipment for entire food service program. This includes routine trips to retail grocers and caterers.
  • Direct liaison with vended meals supplier.
  • Select, assign, schedule, handle grievances and conduct disciplinary action and related items among food service personnel in accordance with district policy and procedure.
  •  Develop public information materials as applicable to the food service program.
  •  Work with SCPA staff to manage student lunch flow.
  •  Communicate volunteer needs to Volunteer Coordinator.
  • Work with SCPA staff to plan and prepare for parent and staff refreshments and cafeteria reservations.
  • Direct lunchroom volunteer program.
  •  Maintain milk/juice supply by monitoring usage and directing ordering as necessary.
  •  Maintain related supplies and food service equipment.
  • Maintain cleanliness of lunchroom during lunch hours.
  •  Promote and develop the ala carte program.
  • Coordinate hospitality services for staff and student programs.
  • Perform related duties as assigned.

Education, Experience and Skills Required:

 

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Posted Here On: May 21, 2013

Position Title:  Cooks for Son’s Of Norway Camp
Full time:    
Company/School District:
Sons of Norway District V Heritage Camp – Masse Moro (Norwegian Heritage Camp)
Location:    Beaver Creek Nature Reserve Youth Camp, Fall Creek, Wisconsin
Application Deadline:  Until Filled
Salary Range:     
Starting Date:    July 19, 2013-August 23, 2013
Contact: Kaia Ellis, Camp Administrator,
Phone: 507-581-3700
Website: http://www.massemoro.org/

Staff Application 2013
Head Cook Job Description
Kitchen Assistant Job Description
Background Authorization Form_Orange Tree

Dates: July 19 (afternoon) through August 3rd (afternoon) 2013

Location: Beaver Creek Nature Reserve Youth Camp (there is no central air conditioning, however we do provide portable AC units and high capacity fans).

Head Cook: (1 position)

Pay starting at 1000 (2 week period), depending on qualifications, for full time work, Breakfast through dinner each day.  Room and board are provided as well if the personnel does not live near the camp.

Kitchen Assistant(s): (1 to 2 positions available)

Pay starting at 400 (2 week period), depending on qualifications, for full time work, Breakfast through dinner each day. Room and board are provided as well if the personnel does not live near the camp.

Interested applicants should submit the first page of the Staff Application and a completed Background Authorization Form to apply. The hiring process will begin as applications are received. The hiring process entails an interview, possible second interview, professional reference checks, and an offer of employment is subject to the results of a background check.